An awesome blogger friend Mommy Lives Clean wrote a great article about homemade tomato soup (which I normally don’t care for either) and was mentioning how long it took for her to cut the cherry tomatoes and I remembered somewhere a trick I learned once. I tried to describe it in a reply but it was hard… so today per her response, I’m posting these pics. I hope this is a better explanation chick.
Hope this helped, it was kind of hard to do that step 3 shot too but I hope you get the jist. I usually use a serrated knife with tomatoes cause mine aren’t sharp enough I’m bad like that. Hey! Anyone around who wants to send me some soup is more than welcome! Now I just got to figure out what to do with these tomatoes… maybe I’ll hit Stefan’s Gourmet Blog..
Hope you are having a great Saturday.